Creamy Grits With Mushrooms And Chard Recipe: A Comforting Dish with Hearty Flavors and Velvety Textures

Creamy Grits With Mushrooms And Chard Recipe: A Comforting Dish with Hearty Flavors and Velvety Textures

If you’re looking for a warm and comforting bowl of deliciousness, the Creamy Grits With Mushrooms And Chard recipe is a must-try. This dish combines the heartiness of grits with the earthiness of mushrooms and chard, creating a velvety texture that is sure to comfort and satisfy.

Key Takeaways:

  • Creamy Grits With Mushrooms And Chard is a comforting dish with delicious flavors and textures.
  • The combination of grits, mushrooms, and chard creates a velvety texture that is both satisfying and flavorful.
  • With the right ingredients and preparation techniques, Creamy Grits With Mushrooms And Chard can be a perfect dish for any occasion.
  • Try out various variations and accompaniments to discover your favorite version of Creamy Grits With Mushrooms And Chard.
  • Creamy Grits With Mushrooms And Chard is not only delicious but also provides the benefit of a nutrient-rich meal filled with vegetables and balanced nutrients.


Here are the ingredients you’ll need to make the Creamy Grits With Mushrooms And Chard recipe:

  • 1 cup grits
  • 4 cups vegetable broth
  • 1 cup shredded white cheddar cheese
  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 6 cups Swiss chard, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Each ingredient plays an essential role in creating the hearty flavors and velvety textures that make this dish such a comforting, delicious meal.


Preparing Creamy Grits With Mushrooms And Chard is a straightforward process. Follow these simple cooking instructions to create the hearty, comforting dish for your next meal.

Cooking the Grits

Begin by bringing water and milk to a simmer in a medium saucepan over high heat. Stir in grits and salt; reduce heat to low. Cover and cook for 20 minutes, occasionally stirring. Grits should be tender and thick once finished. Remove from heat and stir in butter and cheese until fully melted and combined.

Sautéing the Mushrooms and Chard

Meanwhile, heat olive oil in a large skillet over medium-high heat. Add the mushrooms and cook for 5-6 minutes until browned. Add garlic and sauté for 1 minute. Stir in chard, salt, and pepper, and cook until tender for another 2-3 minutes until wilted.

Combining the Grits, Mushrooms, and Chard

Add the cooked mushrooms and chard mixture into the pot with the grits. Stir gently until everything is mixed together. You will see the dish come together with the velvety texture you’re looking for.

Tip: If the dish becomes too thick, gradually stir in additional milk until it reaches the desired consistency.

Cooking the Grits

One of the keys to achieving the desired creamy texture in the Creamy Grits With Mushrooms and Chard recipe is to use the right ratio of liquid to grits. For every cup of grits, use four cups of liquid, whether it’s water or broth.

Bring the liquid to a boil before adding the grits gradually while whisking constantly. Lower the heat to a simmer and cook for approximately 20-25 minutes, stirring occasionally to avoid any lumps. The grits should be tender and smooth with a velvety texture. If the grits become too thick, add more liquid, one tablespoon at a time, while continuing to stir.

When the grits are cooked to perfection, remove them from the heat and immediately mix in butter or cream cheese, which adds to the creamy consistency. Season with salt to taste.

Sauteing the Mushrooms and Chard

Before adding mushrooms and chard to the Creamy Grits, it’s essential to sauté them properly to enhance their flavor profile. Begin by heating olive oil in a skillet over medium heat. Once the oil is hot, add sliced mushrooms and sauté until they are nicely browned. Avoid overcrowding the skillet, as it can lead to steaming instead of sautéing, which affects the texture and taste. Once the mushrooms are ready, transfer them to a plate.

In the same skillet, add a bit more olive oil and sliced chard, stirring occasionally until the leaves are tender. Season the chard with salt and pepper, adjusting the seasoning according to your preferences. Once the chard is cooked, combine it with the sautéed mushrooms and set aside.

By sautéing both mushrooms and chard, you create an aromatic and flavorful base for the dish.

Combining the Grits, Mushrooms, and Chard

To create the ultimate Creamy Grits With Mushrooms And Chard dish, combine the cooked grits and sauteed mushrooms and chard. This allows the flavors and textures to meld together for a truly amazing taste experience.

You can mix the grits, mushrooms, and chard in a large bowl or pot for even distribution. Alternatively, plate the grits and top them with the sauteed mushrooms and chard to create a visually appealing dish. Either way, the combination of these ingredients will create a warm and comforting dish that leaves a lasting impression.

Adding Extra Ingredients

For those looking to add extra elements to the dish, consider topping the Creamy Grits With Mushrooms And Chard with crumbled bacon or hot sauce for an added kick. Fresh herbs like parsley or cilantro can also be chopped and sprinkled over the top for a pop of color and flavor.

Texture Pairings

When it comes to pairing textures, experiment with different crispy toppings such as crunchy breadcrumbs or croutons. By adding a crispy texture, you will create a contrast with the creamy and velvety grits so that each bite has a unique mouthfeel.




1 cup

Chicken broth

4 cups


8 oz


4 leaves


1/2 cup


1/2 cup


2 cloves

Pro tip:

For an even smoother texture, add cream cheese to the grits when combining the ingredients.

Serving Suggestions

There are many ways to serve Creamy Grits With Mushrooms And Chard. Here are a few suggestions to try:

  • Sprinkle chopped fresh parsley on top for a pop of green and added flavor.
  • Serve with a side of garlic sautéed kale to balance out the dish with a touch of bitterness.
  • Add cooked bacon bits or crumbled sausage on top for a meaty, savory twist.
  • Drizzle with a touch of truffle oil or balsamic glaze for a touch of elegance.

Whatever your taste may be, these accompaniments are sure to enhance the flavors and textures of this hearty dish.


If you’re looking for ways to customize the Creamy Grits with Mushrooms and Chard recipe, there are several modifications you can make to cater to your preferences and dietary restrictions. Here are some of our favorite variations:

Vegan version

If you’re vegan or looking to reduce consumption of animal products, you can swap the butter and Parmesan cheese for vegan alternatives. Use olive oil or coconut oil instead of butter, and nutritional yeast instead of cheese. You can also use vegetable broth instead of chicken broth, for added flavor.

Add protein

If you’re looking to beef up the protein content of the dish, you can add some grilled chicken, prawns or tofu. Simply cook the protein while the grits are simmering, and serve on top of the finished dish.

Spice it up

For those who enjoy a bit of heat, try adding some chili powder or red pepper flakes while sautéing the mushrooms and chard. Or, you can add some hot sauce or sliced jalapeños as a garnish.

Serve with polenta

If you’re in the mood for a heartier meal, you can replace the grits with polenta. Polenta adds a nutty, corn flavor to the dish, and is a perfect complement to the mushrooms and chard. Follow the same recipe, but swap the grits for polenta.

Tips and Tricks

Take your Creamy Grits With Mushrooms And Chard to the next level with these helpful tips and cooking hacks:

  • Use a mixture of chicken broth and milk for a richer, creamier taste.
  • Add a pinch of nutmeg for a warm, comforting flavor.
  • Sauté the mushrooms and chard separately to prevent overcrowding and ensure even cooking.
  • For a vegetarian version, replace the chicken broth with vegetable broth.
  • Use a non-stick pan to prevent sticking and make cleanup a breeze.
  • Experiment with different types of mushrooms for a variety of earthy flavors.
  • Garnish with fresh herbs such as parsley or thyme for an added burst of freshness.

With these tips and tricks, your Creamy Grits With Mushrooms And Chard will be the ultimate comfort food dish every time.

Nutritional Information

The Creamy Grits With Mushrooms And Chard recipe is not only delicious but also a nutritious dish. A single serving size of about one cup contains around 215 calories, 5.3 grams of protein, and 8.9 grams of fat. The dish also comprises 28 grams of carbohydrates, 2 grams of fiber, and 3 grams of sugar.

The nutritional value of Creamy Grits With Mushrooms And Chard can be further enhanced based on the ingredients used, such as choosing low-fat milk and cheese, or using a small amount of unsaturated oils for cooking the grits, mushrooms, or chard.

The presence of chard in the recipe provides an excellent source of vitamins A, C, E, and K, along with minerals like magnesium, potassium, and iron. The mushrooms in the dish contribute to the recipe’s nutritional quotient by offering several essential amino acids and antioxidants. The combination of grits, mushrooms, and chard helps balance the dish’s carbohydrate and fat content with the greens’ vitamins and minerals.

The Creamy Grits With Mushrooms And Chard recipe is a healthy, plant-based dish that can be enjoyed as a comfort meal with a range of health benefits that make it even more appealing.


Overall, the Creamy Grits With Mushrooms And Chard recipe is a delicious and comforting meal that will satisfy your cravings for hearty flavors and velvety textures. The combination of mushrooms and chard adds depth and earthiness to the dish, creating a perfect balance of flavors.

If you’re looking for an easy and delicious meal to prepare for your family or friends, this recipe is definitely worth trying out. With its simple ingredients and easy-to-follow instructions, you’ll have a comforting meal on the table in no time.

So next time you’re in the mood for some comfort food, give this Creamy Grits With Mushrooms And Chard recipe a try. We’re sure you’ll love it!


Can I use a different type of mushroom for this recipe?

Yes, you can use different types of mushrooms for this recipe. Portobello, shiitake, or cremini mushrooms would work well.

Can I substitute the chard with another leafy green?

Absolutely! If you don’t have chard, you can use spinach, kale, or even collard greens as a substitute.

Can I make this recipe vegetarian-friendly?

Yes, this recipe can easily be made vegetarian by using vegetable broth instead of chicken broth. You can also omit any meat-based garnishes.

Is this recipe gluten-free?

The main ingredients of this recipe (grits, mushrooms, and chard) are naturally gluten-free. However, make sure to check the labels of any store-bought ingredients for potential gluten-containing additives.

Can I add cheese to the grits for extra flavor?

Absolutely! Adding some grated Parmesan or cheddar cheese to the grits while they’re cooking will result in a deliciously cheesy and flavorful dish.

How long will the leftovers keep in the fridge?

The leftovers of this dish can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze the dish for later?

While it’s best to enjoy this dish fresh, you can freeze it if needed. However, keep in mind that the texture of the grits may change slightly upon thawing and reheating.

Can I make this recipe ahead of time?

Yes, you can prepare the grits, mushrooms, and chard ahead of time and assemble the dish when you’re ready to serve. Just make sure to store each component separately in the refrigerator.

Can I add protein to this recipe?

If you’d like to add some protein, you can include cooked and diced chicken, shrimp, or even tofu to the final dish. Simply sauté the protein separately and combine it with the grits, mushrooms, and chard.

Are there any suggested garnishes for this dish?

Some delicious garnishes for this recipe include chopped fresh herbs like parsley or thyme, a drizzle of olive oil, or a sprinkle of red pepper flakes for a touch of heat.