Delicious Ham Stuffed Mushrooms Recipe | Family Favorite

Delicious Ham Stuffed Mushrooms Recipe | Family Favorite

Get ready to impress your loved ones with this easy and flavorful dish that is a beloved family favorite. Our ham stuffed mushrooms recipe is perfect for special gatherings or everyday meals. The combination of savory ham and tender mushrooms is sure to delight your taste buds, and the recipe is simple enough for beginners to follow.

Key Takeaways:

  • Ham stuffed mushrooms are a family favorite recipe.
  • This dish is easy to make and perfect for special gatherings or everyday meals.
  • The combination of savory ham and tender mushrooms is delicious.
  • Our recipe is simple enough for beginners to follow.
  • Get ready to impress your loved ones with this flavorful dish!

Ingredients for Ham Stuffed Mushrooms

Before getting started, gather all the necessary ingredients for this flavorful dish:

Ingredients

Amount

Fresh Mushrooms

20, medium-sized

Ham

1 cup, finely diced

Plain Breadcrumbs

1/2 cup

Grated Parmesan Cheese

1/2 cup

Minced Garlic

2 cloves

Olive Oil

2 tablespoons

Salt

1/2 teaspoon

Black Pepper

1/4 teaspoon

These ingredients will yield 20 delectable ham stuffed mushrooms, perfect for any occasion!

Preparing the Mushrooms for Stuffing

Before getting started with the stuffing, it’s important to prepare the mushrooms properly. Follow these simple steps to make sure your mushrooms are ready to be filled with the delicious ham mixture:

  1. Wipe the mushrooms clean with a damp paper towel to remove any dirt or debris. Note: Do not wash the mushrooms, as they will absorb too much water and become mushy.
  2. Remove the stems from the mushrooms by gently twisting and pulling them off.
    • Tip: Don’t throw away the stems! You can chop them up and use them for other recipes, like soups or sauces.
  3. Using a small spoon or melon baller, gently scrape out the gills from inside the mushroom caps.
    • Tip: Removing the gills will create more space for the stuffing and prevent the mushrooms from becoming too watery during cooking.

Once your mushrooms are properly prepped, they are ready to be stuffed with the irresistible ham mixture. Move on to the next section to learn how to create the filling!

Creating the Ham Stuffing Mixture

Get ready to savor the tantalizing flavors of the ham stuffing mixture that will make your mushrooms burst with taste. Here’s what you’ll need:

Ingredients

Amount

Ham

1 cup, cooked and finely diced

Cream Cheese

8 oz, softened

Garlic Powder

1 tsp

Parsley

1 tbsp, chopped

Salt and Pepper

To taste

The combination of cream cheese and ham creates a smooth and savory filling, while garlic powder and parsley add depth and freshness to the mixture. Follow these steps to make the perfect ham stuffing:

  1. In a mixing bowl, combine the cooked and finely diced ham with the softened cream cheese, garlic powder, parsley, salt, and pepper. Stir well until the mixture is smooth and evenly blended.
  2. Refrigerate the stuffing mixture for at least 20 minutes to allow the flavors to meld and the mixture to become firmer.

Now your stuffing mixture is ready to be used to create the show-stopping ham stuffed mushrooms!

Stuffing the Mushrooms

With your prepared mushrooms and ham stuffing mixture in hand, it’s time to start stuffing!

Carefully spoon the ham mixture into each mushroom cap, pressing down gently to ensure that each one is well-filled. For larger mushrooms, you may need to use a bit more filling, while smaller ones may require less.

As you stuff the mushrooms, arrange them in a baking dish, making sure they are evenly spaced and not touching each other. This will help them cook evenly and prevent any juices from spilling over the sides.

Once all the mushrooms are filled and in the dish, you’re ready to move on to the next step: baking!

Baking the Stuffed Mushrooms

After you have generously stuffed all your mushrooms, it’s time to bake them to perfection. Pay attention to the following instructions to ensure the best results:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will prevent the stuffed mushrooms from sticking and make cleanup easier.
  2. Place the stuffed mushrooms on the baking sheet, making sure they are evenly spaced and not touching each other.
  3. Bake the mushrooms for 20-25 minutes or until the tops are golden brown and the mushrooms are tender.
  4. Remove the stuffed mushrooms from the oven and let them cool for 2-3 minutes, allowing the flavors to meld together.

Once you have baked your ham stuffed mushrooms, you can serve them immediately as an appetizer or as a side dish with your favorite main course. They also make for delicious leftovers that can be reheated in the oven for a few minutes or enjoyed cold.

“The delicious aroma of these stuffed mushrooms baking in the oven will make your mouth water. Just be careful not to burn your tongue with the first bite!” – Chef John

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to a month, but keep in mind that they might not retain their original texture once thawed.

Serving Suggestions

Now that you’ve made these delectable ham stuffed mushrooms, it’s time to serve and enjoy them! Here are some serving suggestions that are sure to please:

  • Serve as an appetizer: Arrange on a platter and garnish with fresh herbs or a sprinkle of paprika for an elegant presentation.
  • Pair with a salad: Serve alongside a fresh, crisp salad for a light yet satisfying meal.
  • As a side dish: These mushrooms pair perfectly with a variety of main dishes, from steak to roasted chicken.
  • In a sandwich: Use leftover ham stuffed mushrooms as a delicious filling for a sandwich or wrap.

Whatever way you choose to serve them, these ham stuffed mushrooms are sure to be a hit!

Variations and Additions

Looking to switch things up from the classic ham stuffed mushroom recipe? Here are some creative variations and additions to try:

1. Cheese Variations

Experiment with different types of cheese to add new flavors to your stuffed mushrooms. Some great options include:

Cheese

Flavor Profile

Brie

Creamy and buttery, pairs well with ham and mushrooms

Gouda

Nutty and slightly sweet, adds depth to the dish

Smoked cheddar

Smokey and bold, complements the ham flavor

2. Vegetables

Adding vegetables to the ham stuffing mixture can enhance the nutritional value and add some variety. Some great vegetable options to experiment with include:

  • Spinach
  • Red peppers
  • Zucchini
  • Onions

3. Herbs and Spices

Herbs and spices can add a lot of flavor to this dish. Here are some ideas on what to use:

  • Thyme
  • Parsley
  • Rosemary
  • Paprika
  • Cayenne pepper

4. Meat Additions

Looking to add some extra protein to your stuffed mushrooms? Consider adding some cooked bacon or sausage to the ham stuffing mixture. This can add some additional flavor and texture to the dish.

With these variations and additions, you can customize your ham stuffed mushrooms to your own personal taste preferences. Don’t be afraid to get creative in the kitchen!

Tips and Tricks

Here are some tips and tricks to help you make the best ham stuffed mushrooms:

  1. Choose the right mushrooms: Look for firm and fresh mushrooms that are about the same size for even cooking. White button mushrooms or cremini mushrooms work well for stuffing.
  2. Clean the mushrooms properly: To clean mushrooms, use a damp cloth or paper towel to gently wipe away any dirt or debris. Avoid rinsing them in water, as they can become waterlogged and soggy.
  3. Save the mushroom stems: Don’t discard the mushroom stems! Finely chop them and add them to the ham mixture for extra flavor and texture.
  4. Experiment with different cheeses: While our recipe calls for Parmesan cheese, feel free to switch it up with other cheeses like cheddar, Gouda, or goat cheese.
  5. Add some heat: Want a spicier kick? Try adding some diced jalapenos or red pepper flakes to the ham stuffing mixture.
  6. Don’t overstuff: Be careful not to overstuff the mushrooms, as they can become too full and difficult to bake properly. Instead, aim for a generous but not overflowing amount of filling.
  7. Prep in advance: You can prepare the mushrooms and the ham stuffing mixture up to a day in advance and store them separately in the fridge. When you’re ready to bake, simply stuff the mushrooms and bake as directed.
  8. Get creative: Don’t be afraid to try different flavor combinations and add-ins to make the recipe your own. Consider adding fresh herbs like basil or thyme, or incorporating vegetables like spinach or artichokes into the stuffing mixture.

With these tips and tricks, you’ll be a pro at making delicious ham stuffed mushrooms in no time!

Conclusion

There you have it, folks! Our delicious ham stuffed mushrooms recipe is a family favorite that is sure to impress. With its flavorful ham stuffing and tender mushroom caps, this dish is perfect for any occasion. Whether you serve it as a party appetizer or a main course, your guests will be begging for seconds.

To recap, we started by introducing our recipe and explaining why it’s such a beloved dish in our family. We then listed all the necessary ingredients and walked you through the process of preparing the mushrooms for stuffing.

Next, we showed you how to create the delicious ham stuffing mixture and how to stuff the mushrooms. We followed this up with instructions on how to bake the stuffed mushrooms to perfection.

For those of you looking to get creative, we offered some ideas for variations and additions that you can make to the basic recipe. We also shared some tips and tricks to help you perfect your ham stuffed mushrooms.

We hope you enjoyed learning about our ham stuffed mushrooms recipe and that you give it a try in your own kitchen. Trust us, your taste buds will thank you!

FAQ

What occasions are ham stuffed mushrooms perfect for?

Ham stuffed mushrooms are perfect for special gatherings and can also be enjoyed as an everyday meal.

What are the ingredients needed to make ham stuffed mushrooms?

The ingredients for ham stuffed mushrooms include fresh mushrooms, savory ham, and various seasonings.

How do I prepare the mushrooms for stuffing?

To prepare the mushrooms for stuffing, clean and remove the stems, ensuring they are ready to be filled.

How do I create the ham stuffing mixture?

The ham stuffing mixture is made by combining finely diced ham with flavorful seasonings.

How do I stuff the mushrooms with the ham mixture?

We’ll guide you through the process of stuffing the prepared mushrooms with the delicious ham mixture.

What is the best way to bake the stuffed mushrooms?

We’ll explain the best baking techniques, including temperature and timing guidelines, for perfectly cooked and golden brown stuffed mushrooms.

What are some serving suggestions for ham stuffed mushrooms?

We’ll provide ideas on how to serve ham stuffed mushrooms as an appetizer or as a main course, making this dish the star of your meal.

How can I add variations or additional ingredients to the recipe?

We’ll inspire you with creative ideas for variations and additions to the basic ham stuffed mushrooms recipe, such as different types of cheese or herbs.

What tips and tricks can you share for making the best ham stuffed mushrooms?

This section will provide useful tips and tricks, including ingredient substitutions, storage suggestions, and additional techniques to enhance the recipe.