If you are looking for delicious and savory appetizers to wow your guests, you have come to the right place. Our Deviled Ham Stuffed Mushrooms recipe is sure to be a hit at your next event. These bite-sized treats are packed with flavor and can be customized to suit your unique taste. Whether you are hosting a gathering or bringing along a dish, these stuffed mushrooms are a simple yet impressive option that will have your guests coming back for more.
Key Takeaways
- The Deviled Ham Stuffed Mushrooms recipe makes for a mouthwatering appetizer that is sure to impress your guests.
- The dish consists of mushrooms stuffed with a savory blend of ham and seasonings.
- The ingredients for Deviled Ham Stuffed Mushrooms are easy to find and simple to prepare.
- This appetizer can be customized to cater to different dietary preferences or add a unique twist to the classic recipe.
- Deviled Ham Stuffed Mushrooms can be made ahead of time and stored for later use.
What are Deviled Ham Stuffed Mushrooms?
Deviled Ham Stuffed Mushrooms are a delicious and savory appetizer that feature mushroom caps filled with a tasty mixture of ham and seasonings. These bite-sized treats are perfect for any occasion and are sure to impress your guests with their unique flavor and presentation.
The filling is made with finely chopped ham, cream cheese, garlic powder, onion powder, Worcestershire sauce, and parsley. The mushrooms are first cleaned and stemmed before being filled with the deviled ham mixture.
Once assembled, the mushrooms are baked in the oven until the caps are tender and the filling is hot and bubbly. The result is a decadent appetizer that is both flavorful and easy to make.
Deviled Ham Stuffed Mushrooms make for a fantastic addition to any event menu, from holiday gatherings to cocktail parties. They are perfect to serve as an hors d’oeuvre or to enjoy as a light snack.
The best thing about Deviled Ham Stuffed Mushrooms is that they can be customized to your liking. You can experiment with different types of ham, cheese, and seasonings to create your own unique version of this classic appetizer.
The Key Ingredients
Deviled Ham Stuffed Mushrooms are a scrumptious appetizer that combine the rich flavors of ham and juicy, earthy mushrooms. To create these heavenly bites, you will need the following key ingredients:
|
Ingredients |
Amount |
|---|---|
|
24 | |
|
Deviled ham |
5 ounces |
|
Mayonnaise |
2 tablespoons |
|
Worcestershire sauce |
1/2 teaspoon |
|
Minced onion |
1/4 cup |
|
Minced garlic |
1 clove |
|
Dijon mustard |
1 teaspoon |
|
Salt |
1/4 teaspoon |
|
Pepper |
1/4 teaspoon |
|
Breadcrumbs |
1/4 cup |
|
Butter, melted |
1 tablespoon |
The mushrooms are cleaned and prepped before being stuffed with a mixture of seasoned deviled ham and a delicious blend of complementary ingredients, including tangy Worcestershire sauce, fragrant garlic, and spicy Dijon mustard.
When choosing your ingredients, opt for fresh, high-quality products to ensure the best results and ultimate flavor experience.
How to Make Deviled Ham Stuffed Mushrooms
Impress your guests with these tasty Deviled Ham Stuffed Mushrooms. With a bit of effort and guidance, you can easily recreate this crowd-pleasing appetizer at home.
Get started by gathering the following ingredients:
- 1 pound of button mushrooms
- 1/2 cup of diced ham
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of smoked paprika
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of chopped parsley
To prep the mushrooms, wash and remove the stems while keeping the caps intact. Then, preheat your oven to 375°F and line a baking sheet with parchment paper.
In a bowl, mix the ham, mayonnaise, Dijon mustard, garlic powder, smoked paprika, salt, black pepper, and parsley until well-combined.
To fill the mushrooms, place them on the lined baking sheet and use a spoon to carefully stuff each mushroom cap with the ham mixture. Bake for about 15-20 minutes, or until the stuffing is golden brown and the mushrooms are tender.
Once done, remove from the oven and serve hot.
Tips and Variations
Want to take your Deviled Ham Stuffed Mushrooms to the next level? Here are some helpful tips:
- Add a crunch: Enhance the texture of the stuffed mushrooms by topping with toasted breadcrumbs or crushed nuts.
- Play with cheese: Consider using different types of cheese to add extra flavor. Try swapping cheddar for gouda or feta for a tangy twist.
- Experiment with herbs: Tailor the flavor of the stuffed mushrooms to your liking by trying out different herbs such as basil, rosemary, or thyme.
- Get creative with fillings: While ham is the star ingredient, you can also experiment with other fillings such as bacon, sausage, or shredded chicken.
For those with different dietary preferences, consider incorporating some of these variations:
|
Variation |
Ingredients |
|---|---|
|
Vegetarian: |
Replace the ham with sautéed spinach, bell peppers, and feta cheese. |
|
Gluten-free: |
Swap breadcrumbs for almond flour, or omit altogether. |
|
Keto-friendly: |
Replace breadcrumbs with crushed pork rinds, and use cream cheese instead of mayonnaise. |
Serving Suggestions
Deviled Ham Stuffed Mushrooms are a versatile and delicious appetizer that can be served on a variety of occasions. Here are some serving suggestions to help you elevate your cooking game:
|
Plating Option |
Accompaniment |
Ideal Occasion |
|---|---|---|
|
On a platter |
Garlic aioli dip |
Game night with friends |
|
In individual shot glasses |
Mini Caesar salad |
Cocktail party |
|
On skewers |
Marinated mozzarella balls |
Finger food for a picnic |
Whatever way you decide to serve your Deviled Ham Stuffed Mushrooms, be sure to enjoy them with your favorite drink and good company!
The Perfect Pairings
Deviled Ham Stuffed Mushrooms are a delicious appetizer that can go well with a variety of drinks and other appetizers.
Beverage Pairings
The savory and meaty flavors of Deviled Ham Stuffed Mushrooms pair well with red wine, like Pinot Noir or Cabernet Sauvignon. For those who prefer something lighter, a white wine, such as Chardonnay or Sauvignon Blanc, can also complement the flavors. Beer lovers can opt for a lager or pilsner, which can cut through the richness of the appetizer.
Appetizer Pairings
Pair these stuffed mushrooms with other appetizers to create a well-rounded meal. For example, for a classic appetizer spread, consider serving Deviled Ham Stuffed Mushrooms with creamy hummus and pita bread, refreshing crudites, or crispy crostini with goat cheese.
Pairings at a Glance
|
Drink |
Pairing Reasoning |
|---|---|
|
Red wine |
Smooth and robust flavor pairs well with savory and meaty taste of Deviled Ham Stuffed Mushrooms |
|
White wine |
Light and refreshing taste balances out the richness of the appetizer |
|
Beer |
Cuts through the heaviness of the dish |
Pairing Deviled Ham Stuffed Mushrooms with the right drink and additional appetizers can enhance the overall dining experience and impress your guests.
Make-ahead and Storage Tips
Planning for a big event or tight on time? These Deviled Ham Stuffed Mushrooms can be made in advance and stored for later use. The trick is to prepare the mushrooms and filling separately, then combine them before serving.
For make-ahead, prepare the filling as directed and store it in an airtight container in the fridge for up to 2 days. When ready to use, clean and de-stem the mushrooms and fill them with the prepared mixture. Bake and serve immediately. This method ensures that the mushrooms remain fresh and the filling is at peak flavor.
When storing leftovers, place the mushrooms in an airtight container and refrigerate for up to 3 days. To reheat, arrange the stuffed mushrooms on a baking sheet, and bake in a preheated oven at 350°F for 10-15 minutes until heated through.
Conclusion
Deviled Ham Stuffed Mushrooms are an excellent appetizer choice that never fails to impress. With their delicious blend of savory ham and flavorful seasonings, they are sure to leave a lasting impression on your guests’ taste buds.
Whether you’re hosting a large party or a small gathering of friends, these delectable stuffed mushrooms are an easy-to-make option that can be prepared in advance and heated up just before serving.
Don’t hesitate to experiment with different ingredients and flavor combinations to create your own unique twist on this classic recipe. And with our tips for make-ahead and storage, you can enjoy these savory bites any time you like.
So why wait? Whether you’re a seasoned cook or a beginner, it’s time to get started on making your very own batch of Deviled Ham Stuffed Mushrooms today!
FAQ
What are Deviled Ham Stuffed Mushrooms?
Deviled Ham Stuffed Mushrooms are a delicious appetizer made with a savory blend of ham and flavorful seasonings. These bite-sized treats are sure to impress your guests at any gathering.
What are the key ingredients in Deviled Ham Stuffed Mushrooms?
The key ingredients in Deviled Ham Stuffed Mushrooms include ham, mushrooms, bread crumbs, mayonnaise, Dijon mustard, Parmesan cheese, and various seasonings. These ingredients combine to create a mouthwatering flavor profile.
How do I make Deviled Ham Stuffed Mushrooms?
To make Deviled Ham Stuffed Mushrooms, start by cleaning and preparing the mushrooms. Mix the deviled ham filling by combining ham, bread crumbs, mayonnaise, mustard, Parmesan cheese, and seasonings. Stuff the mushrooms with the filling and bake until golden and delicious.
Can I customize Deviled Ham Stuffed Mushrooms with different ingredients?
Absolutely! Deviled Ham Stuffed Mushrooms can be customized with various ingredients to suit your taste or dietary preferences. You can add different types of cheese, herbs, or spices to create unique flavors.
What are some serving suggestions for Deviled Ham Stuffed Mushrooms?
Deviled Ham Stuffed Mushrooms can be served as an appetizer at parties, holiday gatherings, or even as a snack. They pair well with a variety of dishes and can be served alongside a dipping sauce or on their own.
What are some perfect pairings for Deviled Ham Stuffed Mushrooms?
Deviled Ham Stuffed Mushrooms can be paired with a range of beverages such as sparkling wine, white wine, or a refreshing cocktail. They also complement other appetizers like cheese platters, bruschetta, or stuffed peppers.
Can I make Deviled Ham Stuffed Mushrooms ahead of time?
Yes, you can make Deviled Ham Stuffed Mushrooms ahead of time. Simply prepare the mushrooms and stuff them with the deviled ham filling. Store them in the refrigerator until you’re ready to bake. They can be reheated in the oven before serving.
How should I store leftover Deviled Ham Stuffed Mushrooms?
If you have leftovers, store them in an airtight container in the refrigerator. They can be reheated in the oven or microwave when you’re ready to enjoy them again. Just be sure to consume them within a few days for the best taste and quality.