Easy Guide to Dehydrating Mushrooms in Air Fryer

Easy Guide to Dehydrating Mushrooms in Air Fryer

Dehydrating mushrooms is a convenient and easy way to preserve their flavor for longer shelf life. If you have an air fryer at home, you can enjoy this process, which provides concentrated flavor and nutrients. In this guide, we will show you how to use your air fryer to dehydrate mushrooms in just a few simple steps. You will know the best types of mushrooms to use and learn how to prepare, dehydrate, store, and rehydrate your mushrooms correctly.

Key Takeaways

  • Dehydrating mushrooms in an air fryer is a simple and convenient process.
  • It’s important to choose the right mushrooms for dehydration.
  • Properly prepared mushrooms will result in optimal dehydration.
  • The right air fryer temperature and setting are crucial for successful dehydration.
  • Dehydrated mushrooms can be revived by rehydrating them for use in your favorite recipes.

Understanding the Benefits of Dehydrating Mushrooms

Dehydrating mushrooms is a simple process that has several benefits, making it an excellent option for anyone looking to enhance the flavors in their meals or increase the shelf life of their favorite fungi.

  • Increased shelf life: Dehydrated mushrooms have a longer shelf life than fresh mushrooms, lasting for up to a year if stored properly. This means you can always have mushrooms on hand, without the worry of spoilage.
  • Concentrated flavor: Dehydrating mushrooms intensifies their umami flavor, making them ideal for soups, stews, sauces, and gravies. The dehydrated form also makes it easier to control the intensity of the flavor, allowing you to add just the right amount for your dish.
  • Versatility in cooking: Dehydrated mushrooms can be used in a variety of dishes, including marinades, spice blends, and even as a healthy, preservative-free snack. They are also a convenient option for anyone who enjoys outdoor activities like camping or hiking, as they are lightweight, easy to pack, and can be rehydrated with water.

By dehydrating your mushrooms, you can enjoy all the benefits of this unique cooking method while unlocking new flavor possibilities for your meals.

Choosing the Right Mushrooms for Dehydrating

Dehydrated mushrooms are a fantastic addition to any pantry, and choosing the right type of mushroom is crucial to achieving excellent results. Some mushroom varieties hold up better under the dehydration process and retain their flavor and texture. Here are the best mushrooms to use for dehydrating:

Mushroom Varieties

Why They Make a Great Choice

Button mushrooms

They are easy to find and have a mild, earthy flavor that intensifies when dehydrated.

Shiitake mushrooms

Their meaty texture and umami flavor make them an excellent choice for dehydrating. Plus, they rehydrate well and impart a rich flavor to dishes.

Porcini mushrooms

These rich, nutty mushrooms are highly flavorful and ideal for dehydrating as they retain their distinctive taste and aroma.

Chanterelle mushrooms

A delicacy among mushroom lovers, chanterelle mushrooms have a fruity, peppery flavor that adds depth to dishes when rehydrated.

Choosing any of these mushroom varieties will ensure that your dehydrated mushrooms are packed with flavor and texture. It’s worth noting that some mushroom types are best avoided, such as mushrooms with a high moisture content, as they can become slimy and unappealing after dehydration.

Preparing Mushrooms for Dehydration

Getting your mushrooms ready for dehydration is an essential step to ensure optimal results. Follow these simple steps to prepare your mushrooms:

  1. Clean: Start by gently brushing off any dirt or debris from the mushrooms using a soft-bristled brush or a damp cloth. You can also rinse them briefly under running water, but avoid soaking them as they can absorb too much water and affect the drying process.
  2. Trim: Using a sharp knife, remove any tough stems or woody parts from the mushrooms, as they can be challenging to dry and make your dehydrated mushrooms tough and chewy.
  3. Slice: Cut your mushrooms into uniform slices, about 1/8 to 1/4 inch thick, depending on your preferences. Evenly sized pieces will dry uniformly, ensuring even dehydration and consistent flavor.


Do not slice your mushrooms too thin, as they can become brittle and break during the dehydration process. Also, avoid overcrowding your air fryer trays, as this can lead to insufficient airflow and uneven drying.

By following these simple steps, you will have clean, trimmed, and sliced mushrooms ready for dehydration. Let’s move on to the next step and set up your air fryer for optimal dehydration.

Setting Up Your Air Fryer for Dehydration

Before you begin dehydrating mushrooms in your air fryer, it’s important to set it up correctly. These simple steps will ensure the best results:

  1. Preheat the air fryer: Turn on the air fryer to the lowest dehydrating temperature and let it preheat for a few minutes.
  2. Prepare the trays: Place the mushroom slices in a single layer on the trays without overcrowding them. Avoid overlapping the slices as they will not dehydrate properly.
  3. Set the temperature and time: The ideal temperature for dehydrating mushrooms is around 120°F (49°C) to 135°F (57°C). Set the dehydrating time for 2-4 hours, depending on the thickness of the slices, the quantity of mushrooms, and the humidity level. Check the mushrooms after each hour, and rotate the trays if necessary.
  4. Avoid moisture accumulation: During dehydrating, moisture may accumulate inside the air fryer. To reduce this effect, leave the bottom drawer ajar one or two inches and use a paper towel to absorb any excess moisture on the mushrooms.

Following these simple steps will help you achieve perfect results every time you dehydrate mushrooms in your air fryer.

Dehydrating Mushrooms in Air Fryer: Step-by-Step Instructions

Dehydrating mushrooms in your air fryer is a simple and straightforward process. Just follow the step-by-step instructions below, and soon, you’ll have delicious, preservative-free mushrooms to enjoy.

Step 1: Clean the Mushrooms

Start by cleaning your mushrooms thoroughly. Use a damp cloth or paper towel to wipe off any dirt or debris. Don’t soak the mushrooms in water, as they can become waterlogged and not dehydrate properly.

Step 2: Trim and Slice the Mushrooms

Once the mushrooms are clean, remove any stems and trim off any blemishes. Slice them into thin, uniform pieces.

Step 3: Arrange the Mushrooms on the Trays

Arrange the sliced mushrooms in a single layer on the air fryer tray. Make sure there is enough space between each slice to allow for proper airflow.

Step 4: Set the Air Fryer

Set your air fryer to the “Dehydrate” function and adjust the temperature to 120°F (49°C).

For best results, dehydrate the mushrooms for 4-5 hours. After 2 hours, remove the trays and rotate them, placing the bottom one on top and vice versa. This ensures even dehydration.

Tip: If you want to add some extra flavor to your mushrooms, you can sprinkle them with garlic powder, onion powder, or your favorite seasoning blend before placing them in the air fryer.

Step 5: Check for Doneness

Check the mushrooms after 4 hours to see if they are done. They should be dry and crisp to the touch, with no moisture left inside.

Step 6: Store the Dehydrated Mushrooms

Once the mushrooms are dehydrated, let them cool down to room temperature before storing them. Store the mushrooms in an airtight container in a cool, dry place. They will last for several months if stored properly.

Now that you know how to dehydrate mushrooms in your air fryer, you can enjoy them in a variety of dishes or as a healthy, on-the-go snack. Follow these simple steps, and you’ll have perfectly dehydrated mushrooms in no time!

Storing Dehydrated Mushrooms

Proper storage is crucial for maintaining the quality of your dehydrated mushrooms and extending their shelf life. Here are some tips and methods for storing your dehydrated mushrooms:

Storage Method



Airtight containers

Effective in protecting mushrooms from moisture and air exposure

May take up more storage space

Vacuum-sealed bags

Creates the ideal storage conditions by removing all air and moisture

Requires a vacuum sealing machine

Mylar bags

Provide an extra layer of protection against moisture, oxygen, and light

May require an oxygen absorber to create a perfect seal

Pantry conditions

Dark, cool, and dry environments are perfect for storing dehydrated mushrooms

May be susceptible to moisture and air exposure if not properly sealed

Whichever method you choose, make sure to label your storage container with the date of dehydration to keep track of freshness and when it’s time to replace the mushrooms.

By storing your dehydrated mushrooms properly, you’ll have access to a flavorful and healthy ingredient that’s perfect for adding to soups, stews, pasta dishes, and more.

Rehydrating Dehydrated Mushrooms

Dehydrated mushrooms are a versatile ingredient that you can add to a variety of soups, stews, sauces, and other dishes. However, before using them in your recipe, you will need to rehydrate them to restore their texture and flavor.

There are several methods for rehydrating mushrooms, including:

  • Soaking in water – Place the mushrooms in a bowl and cover them with hot water. Allow them to soak for 15-20 minutes until they are soft, then drain and use as desired.
  • Cold water rehydration – Add the mushrooms to cold water and let them soak overnight in the refrigerator. The mushrooms will slowly absorb water and rehydrate without being cooked.
  • Broth or stock – For added flavor, rehydrate the mushrooms in a mixture of broth or stock and water. This method allows the mushrooms to absorb the flavor of the liquid, making them a great addition to risottos and other dishes.

It’s important to note that different mushrooms may require different rehydration times, so be sure to follow the instructions for the specific variety you are rehydrating.

Once your mushrooms are rehydrated, you can chop or slice them to the desired size and add them to your recipe.

Delicious Recipes Using Dehydrated Mushrooms

Dehydrated mushrooms are a versatile and flavorful ingredient that can be used in a variety of recipes. Here are some delicious recipe ideas that incorporate dehydrated mushrooms:

Mushroom Risotto



  • 1 cup Arborio rice
  • 1/2 cup dehydrated mushrooms, rehydrated
  • 4 cups vegetable broth
  • 1/4 cup white wine
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  1. In a medium pot, bring the vegetable broth to a simmer.
  2. In a large pan, heat the olive oil and butter over medium heat.
  3. Add the onion and cook until softened, about 5 minutes.
  4. Add the garlic and cook for another minute.
  5. Add the Arborio rice and stir to coat with the oil and butter.
  6. Add the white wine and cook until absorbed.
  7. Add 1/2 cup of the warm broth to the rice mixture and stir continuously until absorbed.
  8. Repeat with remaining broth, 1/2 cup at a time, until the rice is cooked through but still al dente.
  9. Stir in the rehydrated mushrooms, Parmesan cheese, salt, and pepper.
  10. Serve hot.

Mushroom and Potato Soup



  • 1/2 cup dehydrated mushrooms, rehydrated and chopped
  • 3 potatoes, peeled and chopped
  • 6 cups chicken broth
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • Salt and pepper to taste
  1. In a large pot, melt the butter over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and cook for another minute.
  4. Add the flour and stir to combine.
  5. Add the chicken broth and potatoes and bring to a boil.
  6. Reduce heat and simmer until the potatoes are soft, about 20 minutes.
  7. Mash the potatoes in the pot so the soup thickens.
  8. Add the rehydrated mushrooms, salt, and pepper and cook for another 5 minutes.
  9. Optional: garnish with chopped fresh parsley before serving.

Marinated Mushrooms

Dehydrated mushrooms make a delicious snack when marinated in a flavorful blend of olive oil, vinegar, and spices.



  • 1 cup dehydrated mushrooms, rehydrated and chopped
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 2 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  1. In a jar with a tight-fitting lid, combine the olive oil, vinegar, garlic, red pepper flakes, salt, and pepper.
  2. Add the chopped, rehydrated mushrooms and give the jar a shake to coat.
  3. Marinate in the fridge for at least an hour before enjoying as a savory snack or topping for salads.

Dehydrated mushrooms can add a depth of flavor to many recipes, from rich soups and stews to creamy risottos and savory snacks. Get creative in the kitchen and experiment with different dishes to see how dehydrated mushrooms can enhance your cooking.


Dehydrating mushrooms in your air fryer is a simple process that can have a significant impact on your cooking and snacking game. Not only does it increase the shelf life of mushrooms, but it also enhances their flavor and makes them more versatile to use in various recipes.

By following this easy guide, you can confidently dehydrate mushrooms in your air fryer and explore the countless ways to incorporate them into your meals. Whether you’re looking to make a healthy snack or add a burst of umami to your dishes, dehydrated mushrooms are an excellent choice.

So, what are you waiting for? Grab some mushrooms, fire up your air fryer, and enjoy the benefits of having dehydrated mushrooms at your fingertips.


Can I dehydrate mushrooms in an air fryer?

Yes, you can easily dehydrate mushrooms in an air fryer. In fact, it’s a convenient and efficient method for drying mushrooms.

Why should I consider dehydrating mushrooms?

Dehydrating mushrooms offers several benefits, including extended shelf life, concentrated flavor, and versatility in cooking.

What types of mushrooms are best for dehydrating?

Certain mushroom varieties are more suitable for dehydration. Look for sturdy, meaty mushrooms like shiitake, oyster, or portobello.

How should I prepare mushrooms before dehydrating them?

Before dehydrating mushrooms, it’s important to clean them thoroughly, trim any unwanted parts, and slice them uniformly for even dehydration.

What settings should I use on my air fryer for dehydrating mushrooms?

Set your air fryer to the lowest temperature setting, typically around 120°F (49°C), and adjust the time based on the size and thickness of the mushrooms.

What are the step-by-step instructions for dehydrating mushrooms in an air fryer?

We have provided detailed, easy-to-follow instructions for dehydrating mushrooms in your air fryer in Section 6 of this guide. Make sure to follow each step carefully for best results.

How should I store dehydrated mushrooms?

To maintain the quality of dehydrated mushrooms, store them in airtight containers in a cool, dry place such as a pantry. Proper storage helps preserve their flavor and texture.

Can I rehydrate dehydrated mushrooms?

Yes, dehydrated mushrooms can be rehydrated before using them in recipes. There are different methods to rehydrate mushrooms, such as soaking them in warm water or broth.

What are some delicious recipes I can make with dehydrated mushrooms?

We have included a variety of mouthwatering recipes in Section 9 that showcase the versatility of dehydrated mushrooms. From savory soups and stews to flavorful pasta dishes, you’ll find inspiration there.