Ina Garten White Truffle Butter Pasta With Mushrooms Recipe

Ina Garten White Truffle Butter Pasta With Mushrooms Recipe

Indulge in the savory flavors of Ina Garten’s renowned white truffle butter pasta with mushrooms. This easy-to-follow recipe will take your taste buds on a journey of pure indulgence. The combination of the rich truffle butter and earthy mushrooms creates a delightful palate-pleasing experience that is sure to impress your guests.

Key Takeaways:

  • White truffle butter pasta with mushrooms is a delectable and easy-to-follow recipe from Ina Garten.
  • This dish requires high-quality ingredients, including creamy white truffle butter and earthy mushrooms.
  • Proper preparation of the white truffle butter, pasta, and mushrooms is crucial for achieving the perfect taste and texture.
  • Garnishing and wine pairing suggestions are provided to elevate the presentation and taste of the final dish.
  • Variations and substitutions are offered to cater to different dietary preferences.


Get ready to create some serious culinary magic! This gourmet pasta recipe calls for a handful of high-quality ingredients that will elevate the flavors of your dish. For the ultimate white truffle butter pasta with mushrooms, you’ll need:



Pasta (fettuccine or tagliatelle)

1 lb.

Butter (unsalted)

1 stick (½ cup)

Heavy Cream

1 cup

White Truffle Butter*

2 tablespoons

Mushrooms (cremini or shiitake)



3 cloves

Parmesan Cheese (grated)

½ cup

Parsley (chopped)

2 tablespoons

Salt and Pepper

To taste

Don’t forget, the better the quality of your ingredients, the better the final dish will taste. Opt for fresh produce and high-quality dairy and cheese for the best results.

*If you can’t find white truffle butter, substitute it with regular unsalted butter, and add 1 teaspoon of truffle oil when sautéing the mushrooms.

Equipment Needed

Preparing Ina Garten’s white truffle butter pasta with mushrooms requires a few essential pieces of equipment to ensure a smooth cooking experience. Make sure your kitchen is equipped with the following:

Kitchen Equipment

Cooking Tools/Utensils

A large pot for boiling water

A wooden spoon for stirring

A sauté pan for cooking the mushrooms

A sharp knife for chopping mushrooms

A colander for draining the pasta

A garlic press for the homemade white truffle butter

A slotted spoon for removing the mushrooms from the pan

An all-purpose grater for grating the Parmesan cheese

Having these necessary tools at hand will make the preparation process smoother and more efficient. If you’re missing any of the equipment, consider borrowing from a friend or investing in quality kitchen tools that will serve you for years to come.

Preparing the White Truffle Butter

Ina Garten’s white truffle butter pasta with mushrooms recipe calls for a special ingredient – white truffle butter. Making your own homemade white truffle butter is not only easy, but it also allows you to customize the flavor to your liking. Here’s how to make it:

  1. Start by letting one cup of unsalted butter come to room temperature.
  2. In a food processor, add the room temperature butter, 2 tablespoons of sliced white truffle, and 1 teaspoon of salt.
  3. Pulse the mixture until fully combined and creamy in texture.
  4. Transfer the white truffle butter to a small bowl and refrigerate for at least an hour to allow the flavors to meld together.

That’s it – your homemade white truffle butter is now ready to be used in the pasta recipe.

Cooking the Pasta for Ina Garten’s White Truffle Butter Pasta with Mushrooms Recipe

One of the most crucial steps in preparing this dish is cooking the pasta to the proper doneness. To achieve the ideal texture, follow these simple steps:

  1. Fill a large pot with water and bring it to a rolling boil.
  2. Add a generous amount of salt to the water to enhance the flavor of the pasta.
  3. Once the water is boiling, add the pasta and stir it occasionally to prevent sticking.
  4. Cook the pasta according to the package instructions until it is al dente.
  5. When the pasta is done, remove it from the heat and drain the water using a colander.

Remember to reserve a cup of pasta water before draining in case you need to add it to the dish later on.

Perfectly cooked pasta is essential for Ina Garten’s white truffle butter pasta dish, and achieving the correct texture will take it from ordinary to extraordinary.

Sautéing the Mushrooms

Before combining the ingredients, it’s essential to master the art of sautéing the mushrooms. Here’s a step-by-step guide on cooking mushrooms for white truffle butter pasta:

  1. Clean the mushrooms thoroughly by wiping them with a damp paper towel or gently brushing them with a mushroom brush.
  2. Remove any stems or tough parts from the mushrooms, and slice them into thin, even pieces.
  3. Heat a large sauté pan over medium heat and melt a tablespoon of unsalted butter.
  4. Add the sliced mushrooms to the pan and season them with salt and pepper to taste. Give them a quick stir to coat them evenly with the butter.
  5. Cook the mushrooms for about 6-8 minutes, stirring occasionally, until they become soft and release their moisture.
  6. Once the mushrooms have released their liquid, continue cooking them for another 4-5 minutes, stirring frequently, until the liquid has evaporated, and the mushrooms turn golden brown.
  7. Remove the sauté pan from heat and set the mushrooms aside until you’re ready to combine them with the pasta.

Sautéed mushrooms add depth and umami flavor to this classic pasta dish. Take your time with this step to ensure that the mushrooms are cooked to perfection. Now that your mushrooms are ready, it’s time to combine all the elements of this recipe and create a mouth-watering meal.

Combining the Ingredients

Now that all the components of your white truffle butter pasta with mushrooms are ready, it’s time to bring them together and marry their flavors into a harmonious dish.

Start by adding the cooked pasta to the sautéed mushrooms in your pan. Using tongs or a slotted spoon, toss them together until they are evenly mixed.

Next, add the homemade white truffle butter to the pan, making sure to spread it across the entire surface of the pasta. Use a spatula to gently stir the pasta and mushrooms, ensuring that the butter is evenly distributed throughout the dish.

Allow the pasta to cook for an additional 1-2 minutes, stirring occasionally. This will ensure that the butter has fully melted and infused its rich flavor into the pasta and mushrooms.

Tips for Combining Flavors:

  • Try adding a splash of white wine to the pan when mixing the pasta and mushrooms for an added layer of depth to the dish.
  • If you prefer a creamier pasta, you can add a touch of heavy cream to the pan to give it a more velvety texture.
  • Sprinkle some freshly grated parmesan cheese over the top of your pasta for an extra burst of flavor.

When you’re ready to serve, transfer the pasta to a large bowl or individual plates. Make sure to scoop up all the mushrooms and truffle butter, ensuring that each serving is equally delicious.

Your white truffle butter pasta with mushrooms is now ready to be enjoyed. So sit back, relax, and savor every bite of this indulgent and sophisticated dish.

Serving Suggestions and Garnishing Ideas for Ina Garten White Truffle Butter Pasta with Mushrooms Recipe

Now that you have created this divine dish, it’s time to make it visually stunning and elevate its presentation. Here are some serving suggestions and ideas for garnishing:

  1. Cheese: Sprinkle some freshly grated Parmesan cheese or Pecorino Romano over the pasta for an added depth of flavor.
  2. Herbs: Add some chopped fresh herbs, such as basil or parsley, to brighten up the dish and give it a pop of color.
  3. Nuts: Toasted pine nuts or chopped walnuts can bring a delicious crunch to the pasta and complement its nutty flavor.
  4. Truffle oil: Drizzle some truffle oil over the top of the pasta to enhance the truffle flavor and give it a luxurious finish.

For a complete meal, serve the pasta with a side salad and a baguette to soak up the remaining sauce. Don’t forget to pour yourself a glass of wine to complement the meal.

Wine Pairing for White Truffle Butter Pasta

Pairing wine with pasta can be a bit tricky, but when done right, it can elevate the flavors of the dish to a whole new level. When it comes to Ina Garten’s white truffle butter pasta with mushrooms, there are a few wines that complement its rich flavors and earthy undertones.

Red Wines

A light to medium-bodied red wine pairs well with the creamy, buttery flavors of the pasta. Pinot Noir, Barbera, and Chianti all make great choices.

White Wines

A full-bodied white wine with a slightly acidic taste can balance out the richness of the dish. Chardonnay, Viognier, and Pinot Gris are excellent options that provide a refreshing contrast to the pasta.

Rosé Wines

A dry rosé wine can complement the mushrooms and truffle flavors of the pasta. Choose a rosé with subtle hints of red fruit and floral notes.

Sparkling Wines

If you’re in the mood for something bubbly, a dry sparkling wine like Prosecco or Champagne can cut through the richness of the pasta and provide a refreshing palate cleanser between bites.

When serving wine with pasta, it’s important to remember that the dish should always be the star of the show. The wine should complement the flavors, not overpower them. Experiment with different wines to find the perfect pairing for your Ina Garten white truffle butter pasta with mushrooms. Buon Appetito!

Variations and Substitutions

While Ina Garten’s white truffle butter pasta with mushrooms is divine as-is, there are several variations and ingredient substitutions you can try to customize the dish to your liking.

Vegan and Vegetarian Options

To make this dish vegan or vegetarian-friendly, simply substitute the white truffle butter with vegan or dairy-free butter and use vegetable broth instead of chicken broth. Replace the parmesan cheese with a vegan cheese alternative, or omit entirely and add a pinch of nutritional yeast for a cheesy flavor.

Protein-Packed Additions

For those looking for a heartier meal, consider adding some protein to the dish. Grilled shrimp, chicken, or tofu cubes will add a burst of flavor and a satisfying texture to the pasta. You can also top the dish with some crispy, crumbled bacon for an added savory touch.

Herbs and Spices

Experiment with different herbs and spices to add an extra layer of flavor to the dish. Chopped fresh parsley, basil, or thyme can give the dish a refreshing burst of herbaceousness, while a pinch of crushed red pepper flakes will add a bit of heat and complexity to the flavors.

Pasta Variations

While this recipe calls for linguine pasta, you can easily switch it up with other pasta shapes such as fettuccine, spaghetti, or even rigatoni. You can also try using gluten-free or whole wheat pasta for a healthier twist on the dish.

With these variations and substitutions, you can create a new and exciting dish every time you make Ina Garten’s white truffle butter pasta with mushrooms. Have fun experimenting and discovering your own unique version of this delectable pasta dish!


Ina Garten’s white truffle butter pasta with mushrooms is a culinary masterpiece that’s easy to prepare and will impress your taste buds. The recipe combines the richness of truffle butter with the earthiness of mushrooms, resulting in a dish that’s both indulgent and sophisticated.

Whether you’re a seasoned cook or a beginner, this recipe is sure to become a favorite in your collection. With our step-by-step guide, you’ll be able to master each stage of the cooking process and create an unforgettable dining experience.

So what are you waiting for? Gather your ingredients, equip your kitchen, and get started on a journey of pure indulgence. With Ina Garten’s white truffle butter pasta with mushrooms, you can transform a simple pasta dish into a gourmet masterpiece.

Treat Yourself to an Unforgettable Culinary Experience

With its rich flavors and elegant presentation, Ina Garten’s white truffle butter pasta with mushrooms is the perfect dish for any occasion. Whether you’re cooking for a special event or treating yourself to a night in, this recipe is sure to impress.

So why not grab a glass of your favorite wine, garnish your dish with some fresh herbs, and savor the exquisite taste of this gourmet pasta dish. With Ina Garten’s white truffle butter pasta with mushrooms, you’re sure to have a dining experience like no other.


Can I use a different type of pasta for this recipe?

Absolutely! While the recipe recommends using white truffle butter pasta, you can use any type of pasta you prefer, such as fettuccine or linguine.

Can I substitute the mushrooms with another vegetable?

Of course! If you’re not a fan of mushrooms or prefer a different vegetable, you can substitute them with options like roasted asparagus or sautéed zucchini.

Can I make the white truffle butter in advance?

Yes, you can prepare the white truffle butter ahead of time and store it in the refrigerator. Just make sure to bring it to room temperature before using in the recipe.

Can I add meat to this dish?

Absolutely! If you prefer some protein in your pasta, you can add cooked chicken, shrimp, or even crispy bacon. Just add it in with the mushrooms during the sautéing process.

Can I adjust the amount of truffle butter used?

Certainly! The amount of truffle butter can be adjusted based on your personal preference. Feel free to add more or less depending on how pronounced you want the truffle flavor to be.

Can I make this recipe vegetarian-friendly?

Yes, this recipe can easily be made vegetarian-friendly by omitting any meat or meat-based ingredients. Simply focus on the delicious combination of pasta, mushrooms, and white truffle butter.

Can I use pre-made white truffle butter instead of making it from scratch?

Absolutely! If you have access to pre-made white truffle butter, you can use that instead of making it from scratch. Just make sure it’s high-quality and packed with truffle flavor.

Can I store the leftovers?

Yes, you can store any leftovers in an airtight container in the refrigerator. Just keep in mind that the pasta may absorb some of the sauce, so you may need to add a splash of cream or butter when reheating.

Can I freeze this dish?

While it’s possible to freeze the dish, the texture of the pasta may change slightly upon thawing and reheating. It’s best to enjoy it fresh for the optimal taste and texture.

Can I double the recipe?

Absolutely! If you’re feeding a larger crowd or want to have leftovers, you can double the recipe. Just make sure you have a pot and pan large enough to accommodate the increased quantities.