Ina Garten’s Chicken with Mushrooms Recipe

Get ready to tantalize your taste buds with renowned chef Ina Garten’s Chicken with Mushrooms recipe. This savory dish is perfect for any occasion and features succulent chicken and flavorful mushrooms. Whether you’re an experienced home cook or a beginner, this recipe is easy to follow and sure to impress your guests.

Key Takeaways:

• Discover how to make a mouthwatering Chicken with Mushrooms recipe by renowned chef Ina Garten.
• Gather essential ingredients including tender chicken and flavorful mushrooms.
• Follow clear and concise instructions to cook this dish to perfection.
• Learn tips and tricks to enhance your culinary skills and elevate the flavor and presentation of this dish.
• Explore wine pairing options, variations, serving suggestions, and make-ahead instructions to get the most out of this recipe.

Ingredients for Ina Garten’s Chicken With Mushrooms dish

Gather the following ingredients to make this flavorful poultry dish:

Ingredients	Quantity
Boneless chicken breasts, skin-on	4
Kosher salt	1 teaspoon
Black pepper, freshly ground	1/2 teaspoon
All-purpose flour	1/4 cup
Unsalted butter	3 tablespoons
Olive oil	2 tablespoons
Mushrooms, cremini, cleaned and sliced	1 pound
Garlic, minced	1 tablespoon
Sherry wine	1/2 cup
Chicken stock, preferably homemade	1 1/2 cups
Heavy cream	1/4 cup
Parsley, fresh, minced	2 tablespoons

Note: These ingredients are enough to make Chicken With Mushrooms for 4 people.

With these simple ingredients, you can enjoy Ina Garten’s delicious Chicken With Mushrooms dish.

Step-by-Step Instructions for Ina Garten’s Chicken with Mushrooms Recipe

Follow these simple step-by-step instructions to make Ina Garten’s delectable Chicken with Mushrooms recipe:

1. Preheat the oven to 375 degrees F.
2. Season 4 boneless, skinless chicken breasts with salt and pepper on both sides.
3. In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat.
4. Once hot, add the chicken breasts and cook until golden brown, about 5 minutes per side.
5. Remove the chicken from the skillet and set aside.
6. Melt 1 tablespoon of unsalted butter in the same skillet and add 12 ounces of sliced cremini mushrooms.
7. Season with salt and pepper, and cook until the mushrooms release their liquid, about 5 minutes.
8. Add 1/3 cup of dry white wine and use a wooden spoon to scrape any brown bits from the bottom of the skillet.
9. Simmer until the liquid has reduced by half.
10. Add 1 cup of chicken stock and 1 tablespoon each of minced garlic and fresh thyme.
11. Bring the mixture to a boil.
12. Add the chicken breasts back to the skillet, spooning the mushroom sauce over them.
13. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through.
14. Serve hot and enjoy!

This Chicken with Mushrooms recipe is the perfect combination of savory and tender, with a rich mushroom sauce that elevates the dish to new heights. Follow these easy-to-follow instructions for a perfect meal every time.

Tips and Tricks for Cooking Chicken With Mushrooms Ina Garten

Impress your guests and elevate your culinary skills with these tips and tricks for cooking Ina Garten’s Chicken With Mushrooms recipe. Follow these expert guidelines to achieve the perfect texture and flavor every time:

1. Use Fresh and Quality Ingredients

The quality and freshness of ingredients can make or break a dish, so it’s crucial to use the best produce available. Select high-quality chicken, fresh herbs, and flavorful mushrooms to elevate the taste of your Chicken With Mushrooms.

2. Sauté the Mushrooms First

For maximum flavor, sauté your mushrooms separately before incorporating them into the dish. This method ensures that the mushrooms release their moisture, which intensifies their flavor.

3. Don’t Overcook the Chicken

Overcooked chicken can result in a dry and tough texture, so it’s important to cook it just right. To achieve a juicy and tender chicken, remove it from the heat as soon as its internal temperature reaches 165°F (75°C).

4. Add Wine for Extra Flavor

For a more complex flavor profile, add a splash of white wine to the dish. This adds acidity to balance the richness of the chicken and mushrooms, resulting in a well-rounded taste.

5. Garnish with Fresh Herbs

To add a pop of color and freshness to the dish, top it with fresh herbs, such as parsley or thyme. These fragrant herbs add depth to the flavor and make for a beautiful presentation.

Using these tips and tricks will elevate your Chicken With Mushrooms to an impressive and delectable dish that is sure to impress your guests!” – Ina Garten

Wine Pairing for Chicken With Mushrooms Ina Garten

Ina Garten’s Chicken with Mushrooms recipe elevates any meal, making it essential to pair it with the perfect glass of wine. A good wine pairing can enhance the flavors in the dish, while a bad one can spoil it. Here are a few wine varietals that taste great with Chicken With Mushrooms:

Wine Type	Flavor Profile	Pairing Notes
Pinot Noir	Earthy and Fruity	The light, fruity notes work well with the rich mushroom sauce.
Chardonnay	Buttery and Oaky	The creamy texture of the wine pairs perfectly with the buttery chicken and mushroom flavors.
Sauvignon Blanc	Crisp and Refreshing	The crisp acidity of the wine complements the savory flavors of the dish.

Keep in mind that personal preference plays a role when it comes to wine selection. Don’t be afraid to experiment with different wines to find your perfect pairing.

Now that you know which wines to pair with Ina Garten’s Chicken With Mushrooms, impress your guests with the perfect food and wine combination.

Health Benefits of Chicken With Mushrooms Ina Garten

If you are looking for a delicious and nutritious meal, Ina Garten’s Chicken With Mushrooms recipe is an excellent choice. This dish provides numerous health benefits that support a balanced and healthy lifestyle. Here are just a few reasons why you should indulge in this delectable recipe:

1. Rich in Protein

This Chicken With Mushrooms recipe features tender chicken, which is an excellent source of protein. Protein is essential for building and repairing tissues and promoting healthy muscle growth.

2. High in Nutrients

Mushrooms, one of the key ingredients in this recipe, are rich in vitamins and minerals that promote overall health and well-being. They are a good source of vitamin D, potassium, and B vitamins, which help maintain healthy bones, boost immunity, and regulate metabolism.

Nutrient	Amount per Serving (100g)
Protein	21.6g
Calcium	7mg
Potassium	318mg
Vitamin B6	0.2mg
Vitamin D	45IU

3. Low in Calories

Ina Garten’s Chicken With Mushrooms recipe is also a low-calorie meal option, making it perfect for those watching their weight. With only 212 calories per serving, this dish is a healthy and satisfying option that won’t ruin your daily caloric intake.

4. Reduces Inflammation

Mushrooms contain natural anti-inflammatory compounds that can help reduce inflammation throughout the body. This can lead to a host of benefits, from reducing the risk of chronic diseases to promoting smoother skin.

Overall, Ina Garten’s Chicken With Mushrooms recipe is a delicious and nutritious meal that offers numerous health benefits. From its high protein content to its anti-inflammatory properties, this dish is an excellent choice for anyone seeking a healthy and satisfying meal option.

Variations of Chicken With Mushrooms Ina Garten

Looking to add some flare to Ina Garten’s classic Chicken With Mushrooms recipe? Look no further. With these easy variations, you can adapt this mouthwatering dish to suit your personal taste preferences.

Lemon Chicken With Mushrooms

Ingredients

Directions

4 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 8 ounces sliced mushrooms 1/2 cup chicken broth 1/4 cup freshly squeezed lemon juice 2 tablespoons unsalted butter 2 cloves garlic, minced 1 teaspoon freshly grated lemon zest 1/4 cup chopped fresh parsley

Season the chicken breasts with salt and pepper to taste and cook over medium heat in olive oil until browned on both sides. Add the mushrooms and cook until tender. Remove the chicken and mushrooms from the pan. Stir in the chicken broth, lemon juice, butter, garlic, and lemon zest. Bring the mixture to a boil over medium-high heat, stirring occasionally. Return the chicken and mushrooms to the pan, reduce the heat to low, and simmer for 10-12 minutes or until cooked thoroughly. Remove from heat, sprinkle with parsley, and serve.

Mushroom Risotto with Chicken

Ingredients

Directions

4 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 8 ounces sliced mushrooms 1/2 cup Arborio rice 3 cups chicken broth 2 tablespoons unsalted butter 2 cloves garlic, minced 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley

Season the chicken breasts with salt and pepper to taste and cook over medium heat in olive oil until browned on both sides. Add the mushrooms and cook until tender. Remove the chicken and mushrooms from the pan. Add the Arborio rice to the same pan and stir until coated with oil. Pour in the chicken broth and bring to a simmer. Cook for 20-25 minutes or until the rice is tender. Stir in the butter, garlic, Parmesan cheese, and chopped parsley. Season with salt and pepper to taste. Serve the chicken and mushrooms over the mushroom risotto.

Experiment with different spices, herbs, and vegetables to create unique flavor profiles for your Chicken With Mushrooms dish. Whether you opt for a spicy kick with cayenne pepper or a touch of sweetness with honey glazed mushrooms, the possibilities are endless.

Serving Suggestions for Ina Garten’s Chicken With Mushrooms Recipe

While Ina Garten’s Chicken With Mushrooms is a delicious dish on its own, there are various ways to enhance its presentation and elevate the dining experience. Here are some serving suggestions:

• Serve the chicken with a side of mixed greens and roasted vegetables for a balanced meal.
• Garnish the dish with fresh herbs such as thyme, parsley, or chives for added flavor and visual appeal.
• Accompany the chicken with a glass of white wine, such as a Chardonnay or Pinot Grigio, to complement the rich flavors of the dish.

For a more upscale presentation, consider serving Ina Garten’s Chicken With Mushrooms as a main course at your next dinner party. Place the chicken on a serving platter with the mushrooms stacked on top, drizzled in the remaining sauce. Garnish with fresh herbs and pair with a side of garlic mashed potatoes and roasted asparagus.

Make-Ahead and Storage Instructions for Chicken With Mushrooms Ina Garten

Ina Garten’s Chicken With Mushrooms recipe is a great option for those who like to plan ahead. You can make this dish up to 24 hours in advance and store it in the fridge until you’re ready to serve. This makes it perfect for dinner parties or other events where you want to spend more time socializing and less time in the kitchen.

Make-Ahead Instructions:

1. After preparing the recipe, allow the chicken to cool down.
2. Using an airtight container, store the chicken dish in the refrigerator for up to 24 hours.
3. When you’re ready to serve, simply reheat the dish in a preheated oven at 350°F for 20 minutes or until warm throughout.

Storage Instructions:

If you have leftover chicken, or you’re planning on storing it for a longer period, it’s important to store it correctly. Here are some storage instructions to ensure maximum freshness:

Storage Method	Storage Temperature	Storage Duration
Refrigerator	36°F to 40°F	3 to 4 days
Freezer	0°F	2 to 3 months

“Storing chicken in the fridge or freezer ensures that it stays fresh and safe to consume even when you’re not ready to eat it. Always make sure to store the chicken in a well-sealed container or freezer bag to prevent contamination.”

By following these make-ahead and storage tips, you can ensure that your Ina Garten’s Chicken with Mushrooms recipe stays fresh and delicious, making it an easy and hassle-free meal option for any day of the week.

Reviews and Feedback on Ina Garten’s Chicken With Mushrooms Recipe

Want to know what people think of Ina Garten’s Chicken With Mushrooms recipe? We’ve gathered reviews and feedback from home cooks who have tried this dish and loved it.

“This recipe has become a staple in my house. The chicken is always tender and juicy, and the mushrooms add a delightful earthy flavor.” – Samantha

“I made this dish for a dinner party and received so many compliments. It’s so simple to make, but tastes like it came from a fancy restaurant.” – Mike

“The wine pairing suggestion was spot on! I never would have thought to pair the dish with a pinot noir, but it worked perfectly.” – Jane

As you can see, Ina Garten’s Chicken With Mushrooms recipe is a crowd-pleaser. Give it a try and let us know what you think!

Conclusion

In conclusion, Ina Garten’s Chicken With Mushrooms recipe is a culinary masterpiece that is both easy to prepare and delicious to savor. With its simple ingredients and step-by-step instructions, you can impress your guests with a restaurant-quality dish in the comfort of your own kitchen. Whether you are a seasoned cook or a beginner, this recipe is sure to satisfy your taste buds and attract compliments from anyone who tries it.

So, go ahead and give it a try! Don’t be afraid to experiment with different variations or wine pairings to suit your personal taste preferences. With Ina Garten’s expert guidance, you can master the art of cooking Chicken With Mushrooms and add a new favorite dish to your repertoire. Bon appétit!

FAQ

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used for Ina Garten’s Chicken With Mushrooms recipe. Simply adjust the cooking time accordingly to ensure the chicken is fully cooked.

Can I substitute the mushrooms with a different type?

Absolutely! While the recipe specifically calls for mushrooms, you can substitute them with your preferred variety, such as button, cremini, or shiitake mushrooms, to customize the flavor to your liking.

What can I serve with Chicken With Mushrooms?

Ina Garten’s Chicken With Mushrooms pairs well with a variety of side dishes. Some popular options include mashed potatoes, roasted vegetables, steamed rice, or a fresh salad. Feel free to choose the accompaniment that suits your taste and preferences.

Can I make this recipe ahead of time?

Yes! Ina Garten’s Chicken With Mushrooms recipe can be made ahead of time. Simply follow the instructions to cook the dish, allow it to cool, and store it in an airtight container in the refrigerator. Reheat before serving for a convenient and delicious meal.

How can I make this recipe gluten-free?

To make Ina Garten’s Chicken With Mushrooms recipe gluten-free, ensure that all the ingredients you use, including chicken broth, soy sauce, and any other seasonings, are certified gluten-free. You can easily find gluten-free alternatives at most grocery stores or health food stores.

Can I freeze leftovers of Chicken With Mushrooms?

Yes, leftovers of Ina Garten’s Chicken With Mushrooms can be frozen for future enjoyment. Store the cooled dish in an airtight container or freezer-safe bag for up to 3 months. Thaw it in the refrigerator before reheating.