Recipe For Red Lobster Stuffed Mushrooms

Recipe For Red Lobster Stuffed Mushrooms

Looking for an easy-to-follow recipe to recreate the classic appetizer, Red Lobster stuffed mushrooms at home? You’ve come to the right place! Our homemade version of this savory treat is sure to impress your family and friends. Not only is it delicious, but it’s also straightforward to prepare. With this recipe, you’ll have perfect stuffed mushrooms in no time!

To start, let us guide you through the ingredients you’ll need to get the filling just right. We’ll show you how to prepare the mushrooms for stuffing, and then we’ll share our secret recipe for the stuffing that you can customize to your liking. We’ll guide you through the stuffing process and then show you how to bake the stuffed mushrooms to perfection!

Key Takeaways:

Ingredients for Red Lobster Stuffed Mushrooms

Before you start making Red Lobster stuffed mushrooms at home, make sure to gather all the necessary ingredients. Here is what you’ll need:



Large white mushrooms


Olive oil

1/2 cup


1/4 cup, minced


2 cloves, minced

Red bell pepper

1/4 cup, diced

Panko breadcrumbs

1/2 cup

Smoked paprika

1/2 tsp


4 slices, cooked and diced

Sharp cheddar cheese

1 cup, shredded

Parmesan cheese

1/4 cup, grated


2 tbsp, chopped


To taste

Black pepper

To taste

Make sure to grab all the ingredients in the right amounts, and you’ll be on your way to creating the perfect Red Lobster stuffed mushrooms.

Preparing the Mushrooms

Before you can stuff your mushrooms, you need to prepare them properly. Follow these steps for mushroom preparation:

  1. Wipe the mushrooms clean with a damp paper towel to remove any dirt or debris.
  2. To remove the stems, gently twist and pull them away from the cap. Be careful not to break the cap.
  3. If the mushroom caps are small, use a small spoon to gently scrape out the gills inside the cap. This will create more room for the filling.
  4. Finally, rinse the mushrooms briefly under running water to wash away any excess dirt. Pat them dry with a paper towel before use.

Cleaning mushrooms may seem tedious, but it’s an important step to ensure the best taste and texture in your stuffed mushrooms. Removing the stems and gills allows more room for the filling, while washing them ensures that you won’t have any gritty bits in your final dish. Now that your mushrooms are ready, it’s time to move on to making the stuffing.

Making the Red Lobster-Style Stuffing

Are you ready to make the secret sauce that makes Red Lobster stuffed mushrooms so irresistible? Here, we’ll share our easy-to-follow recipe for making the stuffing that will take your stuffed mushrooms to the next level.

Ingredients for the stuffing include butter, garlic, onion, cream cheese, panko bread crumbs, Parmesan cheese, and of course, crab meat.




1/4 cup

Garlic, minced

2 cloves

Onion, finely chopped

1/2 cup

Cream cheese

1 (8-ounce) package

Panko bread crumbs

1/2 cup

Cooked crab meat

1 cup

Parmesan cheese

1/4 cup

Begin by melting butter in a pan over medium heat. Sauté garlic and onion until fragrant, and then add the cream cheese and crab meat. Mix well and then add the bread crumbs to the mixture. This will help to absorb the extra moisture. Finally, add Parmesan cheese and mix well. Your stuffing is ready!

Pro tip: To make things easier, grab pre-packaged crab meat instead of making your own.

This savory stuffing will elevate your stuffed mushrooms and make your taste buds dance. Follow the next section to learn how to stuff the mushrooms with this mouthwatering mixture.

Stuffing the Mushrooms

Now that the filling is ready, it’s time to stuff your mushrooms. Start by preheating your oven to the temperature we recommended in Section 6.

Take a mushroom cap and gently scoop some filling into it, packing it in as you go. Use your fingers or a small spoon to spread it evenly to the edges. Repeat until all the mushrooms are stuffed.

For an extra touch of elegance, you can sprinkle some shredded cheese on top of each mushroom or add a sprinkle of paprika for color and flavor.

Place the stuffed mushrooms on a baking sheet or in a baking dish in a single layer, making sure they are not touching. This will allow them to bake evenly.

Once your oven is preheated, place the baking sheet or dish in the oven and bake for the amount of time recommended in Section 6.

When done, remove from the oven and let them cool for a few minutes. Then, gently transfer them to a plate and serve hot.

Baking the Stuffed Mushrooms

Now that your mushrooms are stuffed, it’s time to bake them to perfection. Preheat your oven to 375°F and place the stuffed mushrooms onto a greased baking sheet. Bake for 18-20 minutes, or until the mushrooms are tender and the stuffing is browned and crispy.

Keep in mind that the cooking time may vary based on the size of your mushrooms and the amount of stuffing used, so keep an eye on them to avoid burning or undercooking.

Once the cooking time is up, remove the baking sheet from the oven and let the stuffed mushrooms cool for a few minutes before serving. This will allow the flavors to settle and prevent the filling from falling out.

Serving and Presentation

Now that your Red Lobster stuffed mushrooms are ready, it’s time to impress your guests by presenting them in a visually appealing way. Here are some presentation ideas to inspire you:

When it comes to serving suggestions, Red Lobster stuffed mushrooms are a versatile appetizer that pairs well with many different dishes. Here are some of our favorites:

  1. Serve the mushrooms on a platter with other classic appetizers like spicy chicken wings or creamy spinach dip.
  2. As a side dish, pair them with seafood dishes, like grilled salmon or shrimp scampi.
  3. For a party, serve the stuffed mushrooms alongside a cheese and charcuterie board for a delicious variety of flavors.

Get creative and experiment with your own appetizer ideas to find the perfect pairing for your Red Lobster stuffed mushrooms. Bon Appétit!

Red Lobster Stuffed Mushrooms Variations

Looking for ways to switch up the classic Red Lobster stuffed mushrooms recipe and make it your own? Luckily, there are several variations and customization options that you can try to put a unique spin on this delicious appetizer!

Vegetarian or Vegan Stuffed Mushrooms

If you’re looking for a vegetarian or vegan option, you can substitute the ground sausage with finely chopped veggies like carrots, bell peppers, and zucchini. Alternatively, you can swap the cheese for a vegan alternative and skip the butter in the filling.

Seafood Stuffed Mushrooms

If you’re a seafood lover, try adding crab meat or shrimp to the filling to give it a seafood twist. You can also sprinkle some breadcrumbs on top for added texture.



Ground Sausage

Crab Meat, Shrimp


Vegan Cheese



Italian Stuffed Mushrooms

For an Italian twist, add some finely chopped sun-dried tomatoes to the filling, along with some garlic and oregano. You can also use mozzarella cheese instead of Parmesan for a creamier texture.

Bacon and Cheddar Stuffed Mushrooms

If you’re a bacon lover, try adding some crispy bacon bits to the filling, along with some shredded cheddar cheese for a smoky and cheesy flavor.

With these variations and customization options, the possibilities for your Red Lobster stuffed mushrooms are endless. Experiment with different ingredients and flavors to create a unique dish that suits your taste!

Tips and Tricks for Perfect Stuffed Mushrooms

Mastering the art of stuffed mushrooms takes practice and skill, but with these cooking tips, stuffed mushroom tips, and pro tips, you’ll be on your way to the most delicious and perfectly cooked stuffed mushrooms every time!

Cooking Tips:

  • Don’t overcook mushrooms. They should be tender, not mushy.
  • Preheat the oven before baking your stuffed mushrooms to ensure even cooking.
  • Use a meat thermometer to check that the stuffing has reached an internal temperature of 165°F (74°C).

Stuffed Mushroom Tips:

  • Use a small spoon to gently remove the mushroom stems, making sure not to break the cap.
  • Finely chop the mushroom stems and add them to the stuffing mixture for extra flavor.
  • Don’t overfill the mushroom caps with the stuffing; a little goes a long way.

Pro Tips:

Follow these tips and tricks, and you’ll be able to create stuffed mushrooms that are sure to impress!


There you have it – our foolproof recipe for making Red Lobster stuffed mushrooms at home! With just a few simple steps, you can recreate this classic appetizer in your own kitchen and impress your guests with your culinary skills.

Don’t be afraid to experiment with the stuffing or presentation to make it your own. Serve the stuffed mushrooms as a starter, a side dish or even as a main course – the possibilities are endless!

Follow our tips and tricks to ensure your stuffed mushrooms turn out perfectly every time. With a little practice, you will be able to make this dish with ease, and your loved ones will be begging for more.

So what are you waiting for? Grab your ingredients, preheat your oven, and get cooking! We can’t wait for you to enjoy these delicious Red Lobster stuffed mushrooms.


Can I substitute any ingredients in the recipe?

Yes, you can customize the recipe by substituting certain ingredients to suit your taste. For example, you can use different types of cheese or add additional spices to enhance the flavor.

How long does it take to bake the stuffed mushrooms?

The baking time for the stuffed mushrooms is approximately 20-25 minutes. However, it may vary depending on your oven and the size of the mushrooms. Keep an eye on them and remove them from the oven when they are golden and cooked through.

Can I prepare the mushrooms ahead of time?

Yes, you can clean and remove the stems from the mushrooms ahead of time. However, it’s best to stuff them just before baking to prevent them from becoming too soggy.

Can I freeze the stuffed mushrooms?

Yes, you can freeze the stuffed mushrooms before baking them. Simply assemble the stuffed mushrooms, place them on a baking sheet, and freeze until firm. Once frozen, transfer them to a freezer-safe container. When ready to bake, increase the baking time by a few minutes.

How do I reheat leftover stuffed mushrooms?

To reheat the leftover stuffed mushrooms, preheat your oven to 350°F (175°C). Place the mushrooms on a baking sheet and bake for about 10-15 minutes until heated through. Alternatively, you can reheat them in the microwave for a shorter time.

Can I use a different type of mushroom?

While the recipe calls for button mushrooms, you can use other types of mushrooms, such as cremini or portobello, for a different flavor profile. Just make sure to adjust the cooking time accordingly, as larger mushrooms may need more baking time.